Finas lascas de salmon, salsa criolla,, queso parmesano y alcaparras baby.
Finas lascas de lomito, aguacate, salsa criolla, queso parmesano y alcaparras baby
Mix de lechugas orgánicas, tomates cherry, aguacate, elotitos, pimientos confitados, pepitoria tostada, filete de pollo asado, salsa criolla y aderezo de pepitoria, servido sobre una base de pan plano aromatizado.
Lechuga romana, filete de pollo a las finas hierbas y su clásico aderezo, servido sobre una base de pan plano aromatizado.
Combinación de quesos y hierbas aromaticas, acompañados de pan grisini.
Sopa mexicana, acompañada de pollo, tortilla frita, aguacate, queso Oaxaca, cebolla y cilantro
Azahares Bistro, located in Chimaltenango, Guatemala, offers a delightful and diverse menu perfect for those seeking a fusion of traditional flavors and modern cuisine. Starting with the Entradas (starters), the restaurant presents a selection of exquisite dishes. For seafood lovers, the Carpaccio de Salmón is a fresh, delicate option, while the Carpaccio Fusión combines unique flavors for a more adventurous taste. Those craving something crispy and light can opt for the Flat Azahares, a perfectly baked flatbread. The Flat César, a variation of the classic Caesar salad, is also available for those who enjoy a traditional yet elevated dish. For a warm, comforting experience, the Fundue del Altiplano is a rich and indulgent option, ideal for sharing among friends or family.
The menu at Azahares Bistro blends creativity with classic culinary influences, offering something for everyone. Whether you're in the mood for fresh, vibrant appetizers or comforting, hearty starters, each dish is thoughtfully crafted with quality ingredients. The prices, though not listed in the provided information, reflect the premium ingredients and care that go into every plate. Overall, Azahares Bistro’s menu promises a memorable dining experience with a great variety of flavors to explore.